Taco+Dip

Taco Dip

LAB PREP QUESTIONS

===For this recipe you will use 1/2 of a block of cream cheese (4 oz). Because cream cheese is sold as an 8 oz block it will already be cut for you. YOU WILL NOT NEED TO MEASURE YOUR CREAM CHEESE!!!! ===

** You will use this to blend your cream cheese and sour cream together... **



**When grating your cheese be sure to grate it onto your white cutting board. The white cutting board is used for dairy items!**

**BE CAREFUL USING THE GRATER!!!**

**You will not need to measure your cheese since it will already be cut for you. Use all of the cheese that you grate!!**



** Be sure to place your ingredients in the following order into your serving dish... **

** Spread cream cheese/sour cream mixture **

** Spread salsa **

** Lettuce **

** Cheddar Cheese **

** Green Pepper **

** Black Olives ** Using the Taco Seasoning Packet determine how much you will use for your recipe. ***Hint: There are 6 servings per packet. Each serving = 2 tsp***

**Remember you need the following at your lab prep table for proper Mise en Place**

**1. Wet Rag**

**2. Compost Bowl** [|Watch this video to learn the steps to cutting a bell pepper]

[|Watch this video to find out how to core a head of iceberg lettuce]